Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market.

As you use this cookbook, you will become a steward of your local land, farms, and home. Inside you'll find:

• A case for why home food preservation matters today more than ever
• 45 seasonal canning, pickling, preserving, and freezing recipes
• Tips and tricks to create an intuitive and efficient workflow in your kitchen
• The history, science, and safety of home food preservation
• Resources to further expand your personal preserving practice

Author: Chelsea J. O'Leary

Dimensions: 10.10" L x 8.10" W